This blog is about honoring that culinary heritage, respecting the cultural roots of these foods while exploring how vegetarianism can coexist with tradition. My goal isn’t to water anything down or make it “healthier” in a trendy way. It’s to appreciate the richness of East Asian cuisine while adapting it to a lifestyle rooted in ethics, intention, and respect for all living beings.

Whether you're vegetarian or just love a good plant-based recipe, I hope this offers something nourishing for your body and spirit.